1kg/35.3oz Better Quality Fujian Bai Lin Gong Fu Black Tea Organic Ming Hong Cha
1kg/35.3oz Better Quality Fujian Bai Lin Gong Fu Black Tea Organic Ming Hong Cha by Lida at Jakis Cafe. Hurry! Limited time offer. Offer valid only while supplies last. What is Bailin Gong Fu Black Tea?Bai Lin Gongfu black tea is a rare, hand-crafted tea producing a bold yet smooth brew, from the province of Fujian.
Product Description & Reviews
What is Bailin Gong Fu Black Tea?
Bai Lin Gongfu black tea is a rare, hand-crafted tea producing a bold yet smooth brew, from the province of Fujian. It is a "gongfu" or "congou" tea -- which means that is is made with disciplined skill (gongfu) to produce the thin tight strips of leaf without breaking the leaves. Bai Lin Gongfu has a history of 150 years, it is one of three famous Fujian Black gongfu teas, they are Zhenghe, Tanyang and Bailin.
It is produced in the Bailin and Hulin in the area around Tailao mountian, Fuding. Since the 1850's tea merchants from Fujian and Guandong province collected roughly manufactured black tea from surrounding areas. Afterwards this tea went through a refinement process in Bailin to become Bailin Gongfu. This refinement process includes procedures such as screening, cutting, winnowing, re-baking, fanning (blow away dust) blending and packing. Bailin Gongfu has pleasing golden-orange pekoe on tender buds. It is also called as tangerine black.
Tea processing: Picking-Withering-Rolling-Fermenting-Drying
Brewing way:Water-100°c OR 212F Tea-6 gram
storage way:Damp-proof,Odor-proof,ventilation,clean,cool,away from strong light
Features & Highlights
- Original Place:Bailin Town,Fujian China
- Grade Quality:better(we have five grade quality:normal,good,better,best and top)
- The clear liquor has a bright red color with a thick and smooth texture.
- It has a mellow aroma that is both rich and without any hard edge.
- The deep red colour and bouquet of rich aromas requires no added condiments and should impress just on its own.
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